Roku Gin celebrates these moments using six Japanese botanicals from each of the four seasons picked at peak freshness. In Japan, this appreciation of seasonal flavors and nature at its apex is known as “Shun”. 

The delicate combination of Sakura flower and Sakura leaf from spring, Sencha tea (green tea) and Gyokuro tea (refined green tea) from summer, Sanshō pepper which ripens in autumn and Yuzu peel from winter captures the essence of Shun in a bottle, inviting you to savor the seasons all year round.

Roku is a perfectly balanced, exceptional gin combining six distinctive Japanese botanicals with eight traditional botanicals. Crafted with meticulous attention to detail, Roku is the award-winning gin that offers the best of every season. 

Tasting Note:
Nose: Cherry blossom and green tea provide a floral and sweet aroma.

Palate: Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture

Finish: The crisp Japanese sansho pepper brings a little spiciness to the finish.

*Note: Packaging may vary