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Description
Step into a world of extra rich flavours with Chivas Extra 13 Rum Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in rum casks for an extra sweet flavour. Look forward to notes of juicy orange and sweet apricot.
Tasting Notes:
Nose: Rich flavours of juicy orange, sweet apricot jam and honey offset by warm and spicy cinnamon flavours.
Body: Warm Amber.
Palate: Rich flavours of juicy orange, sweet apricot jam and honey offset by warm and spicy cinnamon flavours.
How to Enjoy Best?
Neat or on the rocks or with soda water. • For cocktail lovers, try this sweet and creamy twist on a Piña Colada, all the better with Chivas Extra 13 Rum Cask. Ingredients for the Extra Colada: • 50ml Chivas Extra 13 Rum Cask. • 30ml pineapple juice. • 25ml lime juice. • 20ml coconut cream. • Pineapple slice, to garnish. • Mint to garnish. Method: Add all ingredients into a blender, and blend with ice for approximately 10 seconds. Pour into a tall glass filled to the top with ice. Garnish with the pineapple and mint
*Note: Packaging may vary

Chivas Regal 13YO Extra Rum Cask Blended Scotch Whisky 1L
ITEM NO: 509602
Size: 1LTR
Description
Step into a world of extra rich flavours with Chivas Extra 13 Rum Cask. Aged for 13 years, this blended Scotch whisky is selectively finished in rum casks for an extra sweet flavour. Look forward to notes of juicy orange and sweet apricot.
Tasting Notes:
Nose: Rich flavours of juicy orange, sweet apricot jam and honey offset by warm and spicy cinnamon flavours.
Body: Warm Amber.
Palate: Rich flavours of juicy orange, sweet apricot jam and honey offset by warm and spicy cinnamon flavours.
How to Enjoy Best?
Neat or on the rocks or with soda water. • For cocktail lovers, try this sweet and creamy twist on a Piña Colada, all the better with Chivas Extra 13 Rum Cask. Ingredients for the Extra Colada: • 50ml Chivas Extra 13 Rum Cask. • 30ml pineapple juice. • 25ml lime juice. • 20ml coconut cream. • Pineapple slice, to garnish. • Mint to garnish. Method: Add all ingredients into a blender, and blend with ice for approximately 10 seconds. Pour into a tall glass filled to the top with ice. Garnish with the pineapple and mint
*Note: Packaging may vary
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