The 2019 Clos Apalta was produced with a blend of 70% Carmenere, 18% Merlot, 8% Cabernet Sauvignon and 4% Petit Verdot, extremely high in Carmenere and low in Cabernet Sauvignon in a ripe and warm year. It fermented with indigenous yeasts for four to five weeks, with manual punch-down of the cap, 67% in 7,500-liter French oak vats and 33% in new French oak barrels followed by malolactic in new French oak barrels. The elevage was 24 months in 90% new barrels and 10% second use. It's powerful, big and ripe, with 15% alcohol and a pH of 3.57. It's creamy and juicy, with very high ripeness and a notable absence of herbal notes; it's oaky, smoky and decadent, coming through as luxurious, round, lush and velvety. It's full-bodied and has abundant, small and powdery tannins

Tasting Notes:
Appearance: The wine is intense dark purple red with violet blue edges, indicating its depth and concentration

Nose: The aroma is inviting, with prominent notes of ripe fruit plums, dry figs, subtle spices, and elegant aromas of clover and sweet spices

Palate: The flavor is well-balanced and complex, featuring concentrated fruit that opens towards a lively mid-palate, with a well-constructed tannic frame and a very long-lasting palate.

Overall: Clos Apalta 2019 is perfect for sipping on its own or pairing with hearty dishes like grilled meats, stews, and rich sauces. Its rich, fruity, and elegant profile makes it a standout choice for Bordeaux blend lovers.

Details:
Type/Color:          Red
Country:               Chile 
Region:                 Colchagua Valley
Grape Variety:    Merlot, Carmenere
ABV%:                   15.000
Year:                      2019
Point:                     95

*Note: Packaging may vary