Four Pillars continues to prove why they have quickly catapulted to the vanguard of the gin world with releases like this. This vintage dated gin liqueur is made with a foundation of their great Rare Dry that is then cold macerated for eight weeks with the highest quality de-stemmed whole berry Yarra Valley shiraz grapes the team can find. Four Pillars likens it to the Saignée method in champagne, hence "bloody." Notes include baked plums, cherry preserves, wild strawberries, pine sap and white pepper. Great for cocktails or on its own with an ice cube.

Tasting Note:
Appearance: Deep, rich, reddish purple

Nose: Lots of red fruit sweetness up front, though festive spice notes shine through.

Palate: Piney juniper, raspberry, plum, a pinch of peppercorn and just a smidge of citrus zest.

Finish: Earthy clove and spicy ginger, with lingering red berry.

*Note: Packaging may vary