The second release in our limited annual series focused on sustainability continues to explore the innovative art of using organic by-products, giving new life to materials that would otherwise have been discarded.

This unique single malt was inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated. 

Exuding notes of ground coffee, hazelnuts, sweet raisin and vanilla, this special whisky will transport you into a world of flavour and texture, awakening all of your senses.

Tasting Note:
Appearance: Toffee

Nose: Ground coffee, hazelnuts, sweet raisin, dark cherry, toffee, vanilla, sweet oak.

Palate: Americano, raisins, cherries, soft spices, walnut, vanilla & oak.

Finish: Lingering coffee bean turning sweet and creamy.

AVB: 40%

*Note: Packaging may vary