Ricard Pastis de Marseille is a beloved French anise-flavored aperitif that transforms from clear to milky white when mixed with water, creating a refreshing drink perfect for sunny afternoons. Interestingly, during World War II, the French government banned pastis production, fearing it would affect soldiers' performance, leading Ricard to temporarily produce fruit syrups to keep the business afloat.

Ricard Aperitif, also known as Ricard Pastis de Marseille, is a classic French anise-flavored liqueur.

Tasting Notes:
Appearance: Ricard has a clear, golden amber color that turns cloudy when mixed with water.

Nose: The aroma is inviting, with prominent notes of anise, fennel, ginger, and bay leaf.

Palate: The flavor is well-balanced and refreshing, featuring sweet anise, fennel, ginger, and toffee. It also has a slightly astringent mouthfeel.

Finish: The finish is medium-long, with earthy, caraway seed, and caramel notes.

Overall: Ricard is traditionally served with cold water (one part Ricard to five parts water) and ice. It’s perfect for sipping on a warm day and pairs well with light snacks like olives, nuts, and cheese.

*Note: Packaging may vary