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Description
Santa Teresa is a Venezuelan, family-owned rum distillery with over 225 becoming Venezuela's oldest producer of award-winning, single estate, triple-aged rums. It is the world's first super-premium rum made using the artisanal Solera method, resulting in only 3 grams of sugar per bottle, and delivering an unexpectedly dry, smooth and balanced rum. This rum is aged up to 35 years in bourbon oak barrels, fermented, distilled and blended with sugar cane and natural water all on the Hacienda estate.
Tasting Note:
Appearance: Amber red and rich of thick tears.
Nose: Fruity aroma with notes of wood product of long aging in oak barrels.
Palate: A unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and hints of pepper.
Finish: Rich, refined, with an unexpectedly dry taste that evolves in every sip.
*Note: Packaging may vary
Description
Santa Teresa is a Venezuelan, family-owned rum distillery with over 225 becoming Venezuela's oldest producer of award-winning, single estate, triple-aged rums. It is the world's first super-premium rum made using the artisanal Solera method, resulting in only 3 grams of sugar per bottle, and delivering an unexpectedly dry, smooth and balanced rum. This rum is aged up to 35 years in bourbon oak barrels, fermented, distilled and blended with sugar cane and natural water all on the Hacienda estate.
Tasting Note:
Appearance: Amber red and rich of thick tears.
Nose: Fruity aroma with notes of wood product of long aging in oak barrels.
Palate: A unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and hints of pepper.
Finish: Rich, refined, with an unexpectedly dry taste that evolves in every sip.
*Note: Packaging may vary
