We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Description
With an aromatic profile close to that of Bourbons, Toki is the most American of Japanese blends. For this creation, Shinji Fukuyo, the Chief Blender of the House, has used more characterful grain whiskies and in greater proportion.
The blend is built around 2 main components ; grain whiskies from Chita of course, but also single malts from Hakushu aged in American white oak barrels, in other words ex-Bourbon barrels. The Yamazaki distillery is also present with the selection of 2 single malts ; one aged in Bourbon casks and the other in Spanish oak casks, the famous sherry casks.
Ideal to be consumed as a highball, with sparkling water and lots of ice.
Tasting Note:
Nose: Basil, green apple, honey.
Palate: Grapefruit, green grapes, peppermint, thyme.
Finish: Subtly sweet and spicy finish with a hint of vanilla, oak, white pepper, and ginger.
AVB: 43%
*Note: Packaging may vary
Description
With an aromatic profile close to that of Bourbons, Toki is the most American of Japanese blends. For this creation, Shinji Fukuyo, the Chief Blender of the House, has used more characterful grain whiskies and in greater proportion.
The blend is built around 2 main components ; grain whiskies from Chita of course, but also single malts from Hakushu aged in American white oak barrels, in other words ex-Bourbon barrels. The Yamazaki distillery is also present with the selection of 2 single malts ; one aged in Bourbon casks and the other in Spanish oak casks, the famous sherry casks.
Ideal to be consumed as a highball, with sparkling water and lots of ice.
Tasting Note:
Nose: Basil, green apple, honey.
Palate: Grapefruit, green grapes, peppermint, thyme.
Finish: Subtly sweet and spicy finish with a hint of vanilla, oak, white pepper, and ginger.
AVB: 43%
*Note: Packaging may vary
