Born in Mexico in 1936, the care in its production is so much that it takes seven years for its production. It all starts with the planting of 100% Arabic coffee beans and sugar cane. After reaching the ideal point of growth, it goes through the manual collection, between October and March, of these grains from the Vera Cruz mountains. Continues drying and aging, for at least 6 months, of these same coffee beans. Later, sugar cane is also harvested, distilled and aged in barrels to gain a unique taste. Then finally, seven years later, coffee and sugarcane distillate find themselves at Kahlua's Distillery, where they are combined with vanilla and caramel and bottled in the famous Kahula bottle.
Kahlúa is a well-known coffee liqueur from Mexico, celebrated for its rich and indulgent flavor.

Tasting Notes:
Appearance: It has a clear, deep brown color, almost opaque.

Nose: The aroma is inviting, with prominent notes of freshly ground coffee, dark chocolate, and vanilla.

Palate: The flavor is sweet and syrupy, with a strong presence of coffee and dark chocolate. There’s also a hint of vanilla and a faint smokiness.

Finish: The aftertaste is smooth, with lingering flavors of mocha espresso and white chocolate.

Overall: Kahlúa is perfect for cocktails like the White Russian, Espresso Martini, and Black Russian. It can also be enjoyed neat or on the rocks. Its rich coffee flavor and sweet profile make it a favorite for coffee lovers.

*Note: Packaging may vary