Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery.

Serving Suggestion:  Best enjoyed from a traditional whisky glass, neat or with a little still water. Room-temperature water can bring out the hidden aromas and flavours of the whisky, making it more mellow and easy to drink.

Tasting Note:
Nose: This whisky boasts a robust flavor profile, with a heavy presence of peat smoke intermingling with iodine and seaweed, underscored by a profound, rich sweetness.

Body: Full, rich bodied.

Palate: Upon tasting, a potent yet refined sweetness emerges, cloaked in dry peat smoke, which is soon accompanied by maritime notes and hints of salt, intense sherry, toffee, interspersed with the essence of seasoned timber.

Finish: The finish lingers substantially, characterized by a sophisticated tapestry of peat, complemented by enduring notes of salt and the briny tang of seaweed.

*Note: Packaging may vary