As for the 2014 Cabernet Sauvignon Fay Estate-Grown, this has a similar saturated purple color, terrific presence on the palate, great ripeness, loads of minerality, floral notes and beautifully pure blackcurrant liqueur intermixed with licorice and spice. It is full-bodied and rich with well-integrated tannin and wood.

Tasting Notes:
Appearance: The wine is deep ruby red with a slight brick hue, indicating its depth and concentration

Nose: The aroma is inviting, with prominent notes of ripe blackberry, raspberry, sweet fig, cinnamon, and violet.

Palate: The flavor is well-balanced and complex, featuring rich blackcurrant, currants, damp earth, wildflowers, and licorice. It has silky tannins and a core of rich fruit with a hint of crème brûlée. The wine finishes with a lingering berry pie character.

Overall: Stag's Leap Wine Cellars Fay Cabernet Sauvignon 2014 is perfect for sipping on its own or pairing with dishes like prosciutto-wrapped pork tenderloin, roast chicken with fresh herbs, or hearty pasta. Its rich, fruity, and elegant profile makes it a standout choice for Cabernet Sauvignon lovers.

Details:
Type/Color:          Red
Country:               USA
Region:                 Napa Valley
Grape Variety:    Cabernet Sauvignon
ABV%:                   14.50
Year:                      2014
Point:                     93

*Note: Packaging may vary