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Description
All blended Scotch Whiskies are made of two kinds of whisky - malt and grain. But Teacher's Highland Cream has an exceptionally high malt content at least 45%, a feature which contributes to its unique character and flavour. The fingerprint malt is Ardmore, a lightly peated Highland malt whisky imparting a smoky richness to the blend.
Appearance: Rich amber with yellowish highlights.
Nose: Deep and robust maltiness with hints of pear and sherry maturity.
Palate: Challenging, exciting, round and warming with a silky texture. Tastes of full rich malts and maturity.
Finish: Balanced and clean.
William Teacher first started selling blended Scotch in 1830 and throughout the decades, Teacher’s has continued to be a highly consistent and popular brand around the world.
*Note: Packaging may vary
Description
All blended Scotch Whiskies are made of two kinds of whisky - malt and grain. But Teacher's Highland Cream has an exceptionally high malt content at least 45%, a feature which contributes to its unique character and flavour. The fingerprint malt is Ardmore, a lightly peated Highland malt whisky imparting a smoky richness to the blend.
Appearance: Rich amber with yellowish highlights.
Nose: Deep and robust maltiness with hints of pear and sherry maturity.
Palate: Challenging, exciting, round and warming with a silky texture. Tastes of full rich malts and maturity.
Finish: Balanced and clean.
William Teacher first started selling blended Scotch in 1830 and throughout the decades, Teacher’s has continued to be a highly consistent and popular brand around the world.
*Note: Packaging may vary
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