Inspired by exotic spice groves, where nutmeg trees whisper in the breeze and the scent of honey fills the air. This whisky has been Triple Cask Matured, first rested in Ex-Wine and Rejuvenated casks before married together in Reserve Oak casks. The result is a rich Single Malt with unfolding opulent flavours. Inspired by exotic spice groves, where nutmeg trees whisper in the breeze and the scent of honey fills the air. This whisky has been Triple Cask Matured, first rested in Ex-Wine and Rejuvenated casks before married together in Reserve Oak casks. The result is a rich Single Malt with unfolding opulent flavours. 

Tasting Note:
Body: Medium to rich.

Nose: Spicy nose-prickle at first. Once this clears, slow to start, then gently developing a rich, creamy-smooth nature suggesting natural oils. Scented sandalwood, and sweet fruit – hints of strawberry fudge or ice cream, of just-picked banana. The initial sweet base notes are of buttery shortbread, which develops into butterscotch or milky coffee. Later, rounded, sweet caramels and a soft cereal base are offset by scented top notes of rose water and a balancing tropical-fruit acidity.

Palate: Sweet and spicy to taste at full strength. Chewy yet vivacious: soft, coating and warming, with good intensity and fruity, sweet, deep notes of violets and bittersweet (Seville) orange peel joined by an appealing twist of ginger and drying, charred croissant.

Finish: Warming, powerful, drying and cleansing; aromatic and lightly tart, with some late eucalyptus in the attractive perfumed aftertaste.

AVB: 40%

*Note: Packaging may vary