Experience a sweet, lively and gently spiced Jura, finished in rich Pedro Ximénez sherry casks

Sheltered by a string of islands, the bay is where our tiny island community meets the sea. White sands in the north, the jetty overlooked by the distillery in the south, life around the bay is marked by the coming and going of the tides.

Jura The Bay is initially matured in American White Oak ex bourbon barrels before being finished in casks that have previously held a 15 year old Pedro Ximénez sherry. This whisky is characterised by flavours of figs, gingerbread and raisins, combined with a burst of sweet liquorice on the finish.

Tasting Note:
Appearance: Copper gold

Nose: Toffee apple and sweet spice

Palate: Raisins, fig, ginger spice and a burst of sweet liquorice

Finish: Matured in American White Oak ex-bourbon barrels for 12 years and enhanced with a warm finish from hand-selected Sherry casks which previously held 15 years old Pedro Ximénez Sherry wines

AVB: 44%

*Note: Packaging may vary